In 2016, Swedish climate reporting declined in quantity and shifted focus somewhat from climate change as such to the harmful climate impacts of meat consumption. The latter prompted discussions in social media – an increasingly important forum for public debate but infrequently studied in environmental communication research. Despite strong evidence that a meat and dairy based diet is devastating for the environment, meat consumption is increasing, and this qualitative study aims to – through the lens of social representation theory – contribute knowledge about how livestock production is legitimized in everyday discourse on Facebook. The article identifies representations that legitimize livestock production through polarization between (...
In 2020, Denmark passed a new Climate Act. Labelled one of the world’s most ambitious, the law expli...
Cultured meat has yet to reach store shelves but is nonetheless a growing issue for consumers, produ...
Events and controversies in the agro-food domain frequently generate peak selective activity on soci...
In 2016, Swedish climate reporting declined in quantity and shifted focus somewhat from climate chan...
In recent times we have allegedly witnessed a “post-truth” turn in society. Nonetheless, surveys sho...
The world's high meat consumption is one of the main causes of global warming, it increases the risk...
The aim of this thesis is to identify potential routes of participation in environmentally sustainab...
This article analyses producer-consumer relations in social media marketing in the Swedish dairy ind...
In August 2019, the Intergovernmental Panel on Climate Change (IPCC) published its Special Report on...
The livestock sector is a major driver of climate change, accounting for 14.5% of anthropogenic gree...
Worldwide, livestock and meat production have been identified by key governmental and scientific ins...
What Tony Weis (2007) describes as the process of ‘meatification’ of global diets implies that meat ...
In light of the escalating climate crisis, any contributing factors, such as the emission of greenho...
In discussions around food systems and the climate, livestock is often painted as the villain. While...
The demand and consumption of food products created by the livestock- and fishing industries, have a...
In 2020, Denmark passed a new Climate Act. Labelled one of the world’s most ambitious, the law expli...
Cultured meat has yet to reach store shelves but is nonetheless a growing issue for consumers, produ...
Events and controversies in the agro-food domain frequently generate peak selective activity on soci...
In 2016, Swedish climate reporting declined in quantity and shifted focus somewhat from climate chan...
In recent times we have allegedly witnessed a “post-truth” turn in society. Nonetheless, surveys sho...
The world's high meat consumption is one of the main causes of global warming, it increases the risk...
The aim of this thesis is to identify potential routes of participation in environmentally sustainab...
This article analyses producer-consumer relations in social media marketing in the Swedish dairy ind...
In August 2019, the Intergovernmental Panel on Climate Change (IPCC) published its Special Report on...
The livestock sector is a major driver of climate change, accounting for 14.5% of anthropogenic gree...
Worldwide, livestock and meat production have been identified by key governmental and scientific ins...
What Tony Weis (2007) describes as the process of ‘meatification’ of global diets implies that meat ...
In light of the escalating climate crisis, any contributing factors, such as the emission of greenho...
In discussions around food systems and the climate, livestock is often painted as the villain. While...
The demand and consumption of food products created by the livestock- and fishing industries, have a...
In 2020, Denmark passed a new Climate Act. Labelled one of the world’s most ambitious, the law expli...
Cultured meat has yet to reach store shelves but is nonetheless a growing issue for consumers, produ...
Events and controversies in the agro-food domain frequently generate peak selective activity on soci...